AVAILABLE SUNDAY TO THURSDAY 5PM TO CLOSE
FRIDAY AND SATURDAY 5PM TO 7PM
2 COURSES €19.95 3 COURSES €22.95
STARTERS
BRUSCHETTA 1, 2, 4
Toasted sourdough, olive tapenade, parmesan custard, sundried tomato,pickled shallot, rocket.
HOMEMADE SOUP 1, 4, 13
Made from the freshest ingredients served with country bread
GRUYERE CHEESE FRITTERS 1, 3, 4
Warm chorizo, tomato and fennel jam; rocket salad.
SEAFOOD CHOWDER 4, 5, 6, 9, 13
Selection of fresh and smoked fish in a light cream and herb broth.
MAIN COURSES
ROAST BREAST OF CHICKEN 7, 13
Creamed bacon and cannellini bean stew, gravy, truffle oil, vegetables.
OVEN BAKED SALMON 4, 6
Creamed leeks, mash potato, tomato and herb salsa, watercress salad, vegetables.
HOMEMADE VEGETARIAN PASTA 1, 2
Homemade tagliatelle pasta, courgettes, cherry tomato, confit red onion, roast peppers,basil, parmesan, toasted pinenuts.
SIRLOIN STEAK 2, 4 (supplement €6)
Tipperary sirloin steak, served with triple cooked fries and vegetables
Choice of pepper sauce, garlic butter or hollandaise sauce
DESSERTS 1, 4, 13
HOMEMADE LEMONCURD TART
Served with fresh raspberries and raspberry sorbet
WARM STICKY TOFFEE PUDDING
Custard, butterscotch sauce, candied pecans, vanilla ice-cream
TRIPLE CHOCOLATE MOUSSE
SELECTION OF HOMEMADE ICE-CREAMS
SERVICE CHARGE OF 10% ON PARTIES OF 5 OR OVER