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    EARLY BIRD


    EARLY BIRD DINING MENU

    AVAILABLE SUNDAY TO THURSDAY 5PM TO CLOSE
    FRIDAY AND SATURDAY 5PM TO 7PM
    2 COURSES €20.95, 3 COURSES €24.95

    STARTERS
    HOMEMADE SOUP 1, 4, 13
    Made from the freshest ingredients served with country bread.
    EAST COAST MUSSELS 1, 4, 5, 9
    Fresh east coast mussels with lemon, garlic, capers, white wine, herbs and garlic croutons, served in a sizzling skillet.
    CRISPY PORK CROQUETTES 1, 2, 3, 7, 13
    Caramelised apple, celeriac remoulade, herb salad.
    BRUSCHETTA 1, 4, 7
    Chargrilled country bread, vine tomato, feta, balsamic, rocket.
    RUSTIC PORK RILLETTES 1, 3, 7
    Slow cooked pressed pork, apple & fig chutney, pickled baby vegetables, chargrilled country bread.
    CAJUN CHICKEN 2, 4
    Chargrilled corn on the cob + chilli salad, avocado, tomato and lime salsa, Creme fraiche.

    MAIN COURSES
    ROAST BREAST OF CHICKEN 1, 2, 4
    Served with colcannon mash, pea puree, black pudding crumble, vegetables, jus.
    SLOW ROAST LEG OF DUCK 1, 7, 12
    Roast potato, braised red cabbage, carrot and orange puree, crispy duck parcel,
    honey and butter glazed carrots, jus.
    HOMEMADE VEGETARIAN PASTA 1, 2, 4, 7, 13
    Courgettes, peas, tomato, red onion, soft herbs, pinenuts, feta tossed with pasta and crushed garlic croutons.
    CHARGRILLED SIRLOIN STEAK 1, 4, 7 (supplement €6)
    Tipperary sirloin steak, served with triple cooked potatoes, crispy onion rings, tomato, red onion, parmesan salad.
    Choice of pepper and brandy sauce, garlic butter, jus or horseradish and chive butter.
    GOURMET BEEF BURGER 1, 2, 3, 4, 7
    Irish beef ground in house, blended with spices and herbs, chargrilled and served in a brioche bun with cheese,
    bacon, red onion jam, homemade burger sauce and triple cooked chips.
    CURRIED BATTERED HADDOCK 1, 2, 6, 7
    Deep fried curry spiced battered haddock with a tomato, pea, red onion and mint salad, spiced crispy potatoes,
    curry aioli and mint yoghurt.

    DESSERTS 1, 2, 4, 7
    ASK SERVER FOR TONIGHT’S HOMEMADE SELECTION OF DESSERTS
    SERVICE CHARGE OF 10% ON PARTIES OF 5 OR OVER





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