OurMenus

AVAILABLE SUNDAY TO THURSDAY 5PM TO CLOSE
FRIDAY AND SATURDAY 5PM TO 7PM
2 COURSES €19.95 3 COURSES €22.95

STARTERS

BRUSCHETTA 1, 2, 4
Toasted sourdough, olive tapenade, parmesan custard, sundried tomato,pickled shallot, rocket.

HOMEMADE SOUP 1, 4, 13
Made from the freshest ingredients served with country bread

GRUYERE CHEESE FRITTERS 1, 3, 4
Warm chorizo, tomato and fennel jam; rocket salad.

SEAFOOD CHOWDER 4, 5, 6, 9, 13
Selection of fresh and smoked fish in a light cream and herb broth.

MAIN COURSES

ROAST BREAST OF CHICKEN 7, 13
Creamed bacon and cannellini bean stew, gravy, truffle oil, vegetables.

OVEN BAKED SALMON 4, 6
Creamed leeks, mash potato, tomato and herb salsa, watercress salad, vegetables.

HOMEMADE VEGETARIAN PASTA 1, 2
Homemade tagliatelle pasta, courgettes, cherry tomato, confit red onion, roast peppers,basil, parmesan, toasted pinenuts.

SIRLOIN STEAK 2, 4 (supplement €6)

Tipperary sirloin steak, served with triple cooked fries and vegetables
Choice of pepper sauce, garlic butter or hollandaise sauce

DESSERTS 1, 4, 13

HOMEMADE LEMONCURD TART
Served with fresh raspberries and raspberry sorbet

WARM STICKY TOFFEE PUDDING
Custard, butterscotch sauce, candied pecans, vanilla ice-cream

TRIPLE CHOCOLATE MOUSSE

SELECTION OF HOMEMADE ICE-CREAMS

SERVICE CHARGE OF 10% ON PARTIES OF 5 OR OVER

STARTERS

HOMEMADE SOUP 1, 4, 13 4.95
Made from the freshest ingredients served with country bread

HONEY GRILLED GOATS CHEESE 4, 13 6.95
textures of beetroot and butternut squash, candied pecans, apple and almond salad.

GLAZED PORK BELLY AND TIGER PRAWNS 4, 5, 8, 9, 12 9.95
carrot puree, ginger and orange butter, carrot sesame and coriander salad.

SEARED CITRUS CURED SALMON. 6, 7 8.95
Pickled fennel, orange puree, rocket orange and almond salad, pomegranate reduction.

HONEY GLAZED HAM HOCK 4, 7, 13 6.95
Parmesan custard, crispy capers, celeriac remoulade, parmesan crisps, sundried tomato, rocket.

CRAB 4, 5, 9 9.95
fresh picked crab meat bound with ginger, chilli and creme fraiche, melon and mint salad, avocado and lime puree, cucumber granite.

CHICKEN AND SCALLOPS 5, 6, 7, 9, 13 9.95
pan roasted sea scallops, confit chicken leg compressed with thyme, raisin and caper puree, apple and hazelnut salad.

MAIN COURSES

WHOLE ROASTED PROVENCE STYLE SEA BREAM 6, 7 18.95
Roast cherry tomatoes, aubergine puree, roast potato, olive tapenade, basil and courgette puree, roast red pepper coulis.

STEAMED FILLETS OF LEMON SOLE STUFFED WITH CRAB 4, 5, 6, 7, 9 18.95
confit potatoes, wilted spinach, grilled asparagus and spring onion, crab and slow roast tomato butter sauce.

ROAST BREAST OF CHICKEN ROLLED WITH WILD MUSHROOM 4, 7 15.95
pea puree, smoked bacon, peas and broad beans, mushroom duxelle, gravy.

HOME MADE VEGETARIAN PASTA 1, 2 13.95
home made tagliatelle pasta, courgettes, cherry tomatoes, confit red onion, roasted peppers, basil, parmesan, pine nuts.

TASTING OF PORK 1, 2, 4, 6, 7, 12, 13 16.95
Herb roasted fillet, glazed pork belly, ham hock croquette, slow roast pork shoulder, parsnip puree, honey and clove glazed apples, jus.

GRILLED IRISH SIRLOIN STEAK 2, 4 21.95
Triple cooked fries, pepper sauce, garlic butter or hollandaise sauce, vegetables.

PISTACHIO AND PINENUT CRUSTED FILLET OF HAKE 1, 4, 6, 7 16.95
Potato puree, roasted fennel, tomato and herb salsa.

SIDES

CHIPS 2.95
HOMECUT CHIPS 3.95
GARLIC BREAD 3.95

DESSERTS

1, 4, 13 6.95

HOMEMADE VANILLA PANNA COTTA
Strawberries, homemade shortbread biscuits, honeycomb ice-cream

ICECREAM & SORBETS
Selection of homemade Provence ice-creams’ and sorbets

MANGO BAVAROIS
Passionfruit jelly, coconut meringue, strawberries, mango sorbet

CHOCOLATE
Chocolate cremeaux, chocolate & caramel macaroons, chocolate chip ice-cream, white chocolate custard

POT OF TEA 2.80	FANTA ORANGE 2.40
HERBAL TEA 3.10	COKE AND DIET COKE 2.40
COFFEE 2.95	7 UP AND DIET 7 UP 2.40
CAPPUCCINO 3.00	SPARKLING WATER 2.60
LATTE 3.00	MILK 1.60
FLAT WHITE 3.00	DRINKS 5.25
ESPRESSO 2.95	IRISH / FRENCH COFFEE 6.95
MOCHA 3.20	DRINKS WITH MIXER 6.90

ALLERGEN DETAILS: The following are listed allergens contained within our menu.
Please advise our server prior to ordering.

Gluten – 1, Eggs – 2, Mustard – 3, Milk – 4, Crustaceans – 5, Fish – 6, Sulphites – 7, Sesame seeds – 8, Molluscs – 9, Lupin – 10, Peanuts – 11, Soy beans – 12, Celery – 13

STARTERS

GARLIC BREAD €2.50
SOUP €2.50

MAIN COURSES

SAUSAGES MASH AND BEANS €5.95
CHICKEN NUGGETS AND CHIPS €5.95
SAUSAGE AND CHIPS €5.95
CHICKEN STRIPS MASH AND PEPPER SAUCE €5.95
CHICKEN AND TOMATO PASTA €5.95


*Available to children under 12 years of age.