Provence Malahide

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contact info

1 Church Road,
Malahide, North Dublin

Tel: 01 845 07 19
Email: [email protected]

opening hours

Sun - Thurs 8.30am - 22.00pm, Fri & Sat 8.30 - 23.00 Early Bird served all night Sunday - Thursday 5pm - 7pm Friday and Saturday

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A La Carte

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Starters

BBQ PORK RIBS: € 7.00; Melt in your mouth pork ribs glazed in a sticky bbq sauce with fresh coriander and toasted sesame seeds.

HOMEMADE SOUP OF THE DAY: € 5.00; Freshly prepared homemade soup served with an artisan roll.

HAM HOCK & NEW POTATO SALAD: € 7.00; Warm honeyglazed ham hock tossed with new potatoes & peas, topped with a herb salad & honey and mustard dressing.

GOATS CHEESE SALAD: € 6.00; Grilled goats cheese, shaved fennel, beetroot, candied pecans & pear tossed in a honey and balsamic dressing.

CRAB: € 8.00; Hand picked crab with chilli, cucumber & fresh herb, bound with creme fraiche and an avocado salsa, herb salad, roast red pepper coulis.

MORROCCAN STYLE LAMB: € 7.00; Spiced tender slow cooked lamb served with Morroccan style cous cous, grilled flat bread and a cucumber, tomato & mint yoghurt.

TIGER PRAWNS: € 9.00; Tiger prawns cooked in ginger, chilli & garlic, served with grilled country bread and herb salad.

Mains

LAMB SHOULDER: € 14.00; Slow roasted lamb shoulder with carrot puree and rosemary jus.

SIRLOIN STEAK: € 15.00; Grilled sirloin steak served with a choice of pepper sauce, jus or bearnaise.

SEASONAL WHITE FISH (ask server for details): € 13.00; Baked herb crusted fillet of seasonal white fish.

CHICKEN: € 12.00; Grilled breast of chicken with a chorizo, roasted red pepper and tomato stew.

SEA BREAM: € 14.00; Whole roast sea bream with fennel puree, lemon & herb butter and crispy leeks.

VEGETARIAN RISOTTO: € 12.00; Vegetarian wild mushroom risotto with peas, parmesan & rocket.

ROAST BUTTERNUT SQUASH PASTA: € 12.00; Tagliatelle pasta tossed with roast butternut squash puree, sage, ricotta, baby spinach and toasted pine nuts

SIDES

Homecooked fries with rosemary salt

Dauphonaise potato gratin with cheddar

Whipped champ potatoes

Buttered French beans with toasted almonds

Cauliflower cheese gratin

Honey glazed winter root vegetables bound in celeriac cream & parsley

Sicilian style aubergine caponata

Tossed garden salad

Creamed bacon & cabbage

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